Buttermilk Pumpkin Pancakes

Buttermilk Pumpkin Pancakes

These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
16 pancakes
Servings:
8

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup canned pumpkin
  • ¼ cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 serving nonstick cooking spray

Directions

Step 1
Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.

Step 2
Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.

Step 3
Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.

Nutrition Facts (per serving)

171
Calories
9g
Fat
19g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat9g 11%
Saturated Fat1g 6%
Cholesterol48mg 16%
Sodium415mg 18%
Total Carbohydrate19g 7%
Dietary Fiber1g 4%
Total Sugars5g
Protein5g
Vitamin C1mg 3%
Calcium86mg 7%
Iron1mg 7%
Potassium85mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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