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It wouldn’t be a holiday around our house if there was no buttermilk pie to eat.
Ingredients
- ½ cup margarine, softened
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (9 inch) deep dish pie crust
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C.)
Step 2
In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
Step 3
Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat5g | 26% |
| Cholesterol71mg | 24% |
| Sodium410mg | 18% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber0g | 1% |
| Total Sugars53g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium56mg | 4% |
| Iron1mg | 6% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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