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I came up with this peppercorn ranch dressing recipe when trying to duplicate one I had at a local pizza restaurant. This dressing is simple and delicious! Serve it over romaine lettuce, sliced cherry tomatoes, and red onions, with fresh bacon crumbled on top. Refrigerate overnight for the best flavor.
Ingredients
- 2/3 cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon ground peppercorns
- ½ teaspoon dried chives
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1/8 teaspoon salt
Directions
Step 1
Whisk together buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol8mg | 3% |
| Sodium96mg | 4% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium31mg | 2% |
| Iron0mg | 1% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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