This is a great-tasting waffle. Even my wife approved, and she is very picky.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 3 tablespoons white sugar
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- 4 eggs, separated
- 1 ½ cups buttermilk
- 1 cup milk
- ½ cup butter, melted
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Step 2
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Step 3
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Step 4
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 389 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 44% |
Cholesterol117mg | 39% |
Sodium977mg | 42% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 9% |
Total Sugars9g | |
Protein11g | |
Vitamin C1mg | 3% |
Calcium321mg | 25% |
Iron3mg | 18% |
Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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