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Delicious pancakes that are a great way to start the day!
Ingredients
- 2 cups buttermilk
- 1 ½ cups rolled oats
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- 1 ½ teaspoons white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, beaten
- ¼ cup vegetable oil
Directions
Step 1
Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat4g | 20% |
| Cholesterol98mg | 33% |
| Sodium859mg | 37% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber4g | 15% |
| Total Sugars8g | |
| Protein14g | |
| Vitamin C1mg | 6% |
| Calcium309mg | 24% |
| Iron4mg | 19% |
| Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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