Buttermilk Hush Puppies

Buttermilk Hush Puppies

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 quart vegetable oil for frying, or as needed
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs, room temperature
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup white sugar (Optional)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup minced onion
  • 4 green onions, minced

Directions

Step 1
Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

Step 2
Preheat oven to 200 degrees F (95 degrees C).

Step 3
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.

Step 4
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.

Step 5
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.

Step 6
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Cook’s Notes:

Sugar makes a great hush puppy but it will make them brown faster. Be careful of your oil temperature and don't make the hush puppies too large so they will cook through.

Nutrition Facts (per serving)

339
Calories
20g
Fat
35g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 339
% Daily Value *
Total Fat20g 25%
Saturated Fat3g 16%
Cholesterol48mg 16%
Sodium277mg 12%
Total Carbohydrate35g 13%
Dietary Fiber2g 5%
Total Sugars9g
Protein6g
Vitamin C3mg 13%
Calcium53mg 4%
Iron2mg 11%
Potassium141mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating