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A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Ingredients
- 2 ½ teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 ½ tablespoons vegetable oil
- 1 ½ cups buttermilk, at room temperature
Directions
Step 1
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
Step 2
If baking in bread machine use medium temperature setting.
Step 3
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol1mg | 0% |
| Sodium280mg | 12% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium43mg | 3% |
| Iron2mg | 8% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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