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This gravy is a diner classic, often served over biscuits and sausage. But it’s equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
Ingredients
- 3 tablespoons bacon drippings
- ¼ cup all-purpose flour
- 1 2/3 cups buttermilk, or more as needed
- ½ teaspoon chicken bouillon granules
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
Step 2
Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 25% |
| Cholesterol15mg | 5% |
| Sodium316mg | 14% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium121mg | 9% |
| Iron1mg | 3% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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