Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup

This is very yummy. Try this sometime and tell me what you think!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

Syrup

  • 1 cup white sugar
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon maple-flavored extract
  • ¼ teaspoon vanilla extract

French Toast

  • 2 eggs
  • ¾ cup buttermilk
  • ½ teaspoon almond extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 4 thick slices Texas toast
  • cooking spray

Directions

Step 1
Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

Step 2
Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

Step 3
Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Nutrition Facts (per serving)

361
Calories
4g
Fat
75g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 361
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 7%
Cholesterol95mg 32%
Sodium291mg 13%
Total Carbohydrate75g 27%
Dietary Fiber1g 3%
Total Sugars60g
Protein7g
Vitamin C1mg 3%
Calcium121mg 9%
Iron2mg 9%
Potassium146mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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