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This simple buttermilk chess pie is an American classic.
Ingredients
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 5 eggs
- 2/3 cup buttermilk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Step 3
Bake in the preheated oven until filling is set, about 45 minutes.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat10g | 51% |
| Cholesterol148mg | 49% |
| Sodium264mg | 11% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber1g | 3% |
| Total Sugars51g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium47mg | 4% |
| Iron1mg | 7% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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