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This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 (4 ounce) package crumbled blue cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
Directions
Step 1
Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
Step 2
Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat2g | 12% |
| Cholesterol9mg | 3% |
| Sodium154mg | 7% |
| Total Carbohydrate1g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium45mg | 3% |
| Iron0mg | 1% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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