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This buttered cabbage recipe is super quick and easy to make. It’s simply seasoned with ground black pepper.
Ingredients
- ¼ cup butter, divided
- 1 head green cabbage, shredded
- ground black pepper to taste
Directions
Step 1
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
Step 2
Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium90mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber5g | 18% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C72mg | 360% |
| Calcium82mg | 6% |
| Iron1mg | 6% |
| Potassium339mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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