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My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it’s a favorite of everyone I’ve made it for!
Ingredients
- 8 cups water
- 6 potatoes, cubed
- 1 yellow onion
- 1 tablespoon butter
- 1 bay leaf
- 2 teaspoons dried parsley
- salt to taste
- ground black pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- ½ cup half-and-half cream
Directions
Step 1
Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes.
Step 2
For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes.
Step 3
Add cream and heat through.
Tips
I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat5g | 25% |
| Cholesterol112mg | 37% |
| Sodium90mg | 4% |
| Total Carbohydrate84g | 31% |
| Dietary Fiber8g | 30% |
| Total Sugars4g | |
| Protein14g | |
| Vitamin C66mg | 328% |
| Calcium99mg | 8% |
| Iron5mg | 26% |
| Potassium1501mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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