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This is an unusual and tremendously tasty way to enjoy cauliflower. It’s almost like discovering a new vegetable.
Ingredients
- 1 head cauliflower, cut into large florets
- 2 tablespoons butter, melted, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
Step 2
Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
Step 3
Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 87 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium123mg | 5% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C67mg | 334% |
| Calcium33mg | 3% |
| Iron1mg | 3% |
| Potassium437mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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