Butter Pound Cake

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.

Step 3
Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.

Step 4
Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.

Step 5
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.