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Buttery potatoes cooked in foil over a campfire.
Ingredients
- 1 pound baking potatoes
- 1 cup butter
- salt and pepper to taste
Directions
Step 1
Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
Step 2
Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat20g | 98% |
| Cholesterol81mg | 27% |
| Sodium223mg | 10% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C15mg | 75% |
| Calcium18mg | 1% |
| Iron1mg | 3% |
| Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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