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A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1/8 teaspoon salt
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 cup chopped pecans
Directions
Step 1
Butter an 8-inch square baking pan.
Step 2
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
Step 3
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
Step 4
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Cook’s Note:
Store fudge in the refrigerator in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 59 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 7% |
| Cholesterol6mg | 2% |
| Sodium16mg | 1% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein0g | |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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