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Perfect sugar cookie icing for cookies. Not too soft, not too hard — just right.
Ingredients
- 2 cups confectioners' sugar
- 2 ½ tablespoons cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Directions
Step 1
Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners' sugar until combined.
Step 2
Remove from heat and beat with an electric mixer until thick and smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol9mg | 3% |
| Sodium17mg | 1% |
| Total Carbohydrate12g | 4% |
| Total Sugars12g | |
| Protein0g | |
| Calcium2mg | 0% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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