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Biscuits dipped in butter and cinnamon-sugar.
Ingredients
- 2 teaspoons white sugar, or to taste
- 1 teaspoon ground cinnamon, or to taste
- 1 (8 count) can refrigerated biscuit dough, separated and halved
- ¼ cup butter, melted, or as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
Step 3
Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 14% |
| Cholesterol8mg | 3% |
| Sodium304mg | 13% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein2g | |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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