Slice and bake cookies!
Ingredients
- 2 cups butter, softened
- 1 ½ cups white sugar
- 4 egg yolks
- 1 ½ teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- ½ teaspoon salt
Directions
Step 1
In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 84 | |
Calories 80 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol21mg | 7% |
Sodium46mg | 2% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein1g | |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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