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This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Ingredients
- ½ cup butter
- 1 (16 ounce) can sliced peaches in heavy syrup
- 2 tablespoons white sugar
- 1 cup self-rising flour
- 1 cup white sugar
- ¼ teaspoon ground cinnamon, or to taste
- 1/8 teaspoon ground nutmeg, or to taste
- 1 cup 2% milk
Directions
Step 1
Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8×8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
Step 2
Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
Step 3
Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 450 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 52% |
| Cholesterol44mg | 15% |
| Sodium396mg | 17% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber1g | 4% |
| Total Sugars57g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium124mg | 10% |
| Iron1mg | 6% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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