This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Ingredients
- 16 cups sliced cucumbers
- 1 onion, sliced
- 2 tablespoons salt
- 1 ½ cups white sugar
- ½ cup apple cider vinegar
Directions
Step 1
Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.
Step 2
Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.
Step 3
Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.
Step 4
Store in freezer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 273 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium2336mg | 102% |
Total Carbohydrate68g | 25% |
Dietary Fiber3g | 9% |
Total Sugars58g | |
Protein3g | |
Vitamin C14mg | 70% |
Calcium76mg | 6% |
Iron1mg | 7% |
Potassium660mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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