This is a very moist and delicious burrito casserole. Kids love it! You can add all of your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives — the sky’s the limit to satisfy your Tex-Mex taste buds!
Ingredients
- cooking spray
- 2 tablespoons olive oil
- ½ large yellow onion, chopped
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package burrito seasoning
- 1 (14.5 ounce) package tortilla chips
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 4 ounces sour cream
- 2 ½ cups shredded Mexican cheese blend
- 1 (8 ounce) jar salsa
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
Step 2
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase the heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef and stir until well combined.
Step 4
Mix condensed soup and sour cream together in a bowl.
Step 5
Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
Step 6
Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Tips
You can use mild or hot salsa.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 454 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat9g | 46% |
Cholesterol62mg | 21% |
Sodium772mg | 34% |
Total Carbohydrate34g | 12% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein21g | |
Vitamin C3mg | 15% |
Calcium247mg | 19% |
Iron3mg | 14% |
Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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