Burger or Hot Dog Buns

Step 1
Gather all ingredients.

Step 2
Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C).

Step 3
Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl.

Step 4
Pour in warm milk mixture; stir until combined.

Step 5
Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition.

Step 6
Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.

Step 7
If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.

Step 8
If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6×4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes.

Step 9
Preheat the oven to 400 degrees F (200 degrees C).

Step 10
Bake buns in the preheated oven until golden brown, 10 to 12 minutes.