:max_bytes(150000):strip_icc()/4545766-951a79f191c14fd7803fd3223cc183bd.jpg)
This is my grandmother’s recipe – ‘Bunch’ is short for ‘Honeybunch,’ our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration.
Ingredients
- 3 eggs
- 2 cups heavy cream
- 1 ½ cups mayonnaise
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh parsley
- ½ cup dry sherry
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 pound cooked crabmeat
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11×7 inch baking dish.
Step 3
In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
Step 4
Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat58g | 74% |
| Saturated Fat20g | 98% |
| Cholesterol210mg | 70% |
| Sodium837mg | 36% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C4mg | 19% |
| Calcium109mg | 8% |
| Iron2mg | 9% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/9116545-26dab407bbd640ae834a28376118846c.jpg)
:max_bytes(150000):strip_icc()/9436534-251ed16f916640b0b63538446cdcc70b.jpg)
:max_bytes(150000):strip_icc()/8105159-270ad65f68ba4740ab44f144ba2d28bc.jpg)
:max_bytes(150000):strip_icc()/1775737-1ab8819902e4448bb156ddafb82bdc73.jpg)
:max_bytes(150000):strip_icc()/RM-228953-CaliforniaRoll-ddmfs-2x1-7243-d7d82de185f54ffd92c4c8e767aa271e.jpg)
Leave feedback about this