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This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Ingredients
- 2 (9 inch) unbaked pie crusts
- 1 1/3 cups white sugar
- 1/3 cup all-purpose flour
- 2 cups thinly sliced apples
- 1 cup raspberries
- 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
Step 3
Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Sodium281mg | 12% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber4g | 13% |
| Total Sugars38g | |
| Protein3g | |
| Vitamin C10mg | 52% |
| Calcium33mg | 3% |
| Iron1mg | 4% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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