Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!
Ingredients
Buffalo Sauce
- ¼ cup butter
- ½ cup hot pepper sauce (such as Frank's RedHot®)
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
Meatloaf
- cooking spray
- 1 (20 ounce) package ground turkey
- 1 small onion, grated
- salt and ground black pepper to taste
Blue Cheese Dressing
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup blue cheese crumbles
- ½ teaspoon garlic powder, or to taste
- ½ teaspoon onion powder, or to taste
- 1 pinch black pepper, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with aluminum foil; spray lightly with cooking spray.
Step 2
Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
Step 3
Bake meatloaf in the preheated oven until light golden, about 40 minutes.
Step 4
Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
Step 5
Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 6
Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 707 | |
% Daily Value * | |
Total Fat61g | 78% |
Saturated Fat24g | 120% |
Cholesterol184mg | 61% |
Sodium1363mg | 59% |
Total Carbohydrate7g | 3% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein35g | |
Vitamin C23mg | 116% |
Calcium198mg | 15% |
Iron2mg | 13% |
Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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