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This Buffalo ranch chicken dip is a creamy, hearty dip that works well for a gathering. It’s a good option when you are serving close to mealtime, but don’t want to prepare a full meal. I serve this with multigrain tortilla scoops.
Ingredients
- 2 cooked chicken breasts, shredded
- 1 (8 ounce) package cream cheese, softened
- ½ cup buffalo wing sauce
- ¼ cup ranch salad dressing
- ¼ cup sour cream
- 1 ½ cups shredded Colby-Monterey Jack cheese
- 1 (16 ounce) package scoop-shaped tortilla chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
Step 3
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Tips
You can safely cut the Buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat8g | 39% |
| Cholesterol39mg | 13% |
| Sodium510mg | 22% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein10g | |
| Calcium67mg | 5% |
| Iron1mg | 5% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes, then it was gone.
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Had some leftover chicken breast so I made this recipe. Didn’t change a thing and we loved it…thanks
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I have made this twice. Loved it both times. Instead of chicken breast, I make a small chicken and shred that or by an already made chicken at the grocery store.
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Turned out excellent! I didn’t really measure the sour cream or ranch, just kind of eyeballed it. Threw it all in my little crockpot. Everyone enjoyed it! Making it again this weekend, and maybe for the Superbowl also!
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Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for 15 minutes and then put it in a little crockpot on “low” for the remainder of the afternoon. Yum!!!
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Best dip!!! I always have requests for this one
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I baked chicken breast, adding hot sauce to them and a little Lawry’s seasoning, cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip, served with sugar snap peas, carrots and celery. Gone and requested for next “overnight”.
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This came out really greasy…we drained a lot of orange grease from the top before we ate it, after we ate it to put it away, and again when we reheated it and was still greasy. Maybe we used the wrong sauce…we used Sweet Baby Ray’s buffalo wing sauce and it’s the only thing we think the grease could have come from. Maybe we will try it again with a different sauce, but sure wouldn’t make it again as we tried it.
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So Good! My fiance and I have tried a recipe similar to this before and didn’t care for the buffalo wing sauce so I used 1/4 cup of wing sauce and 1/4 cup of chipotle sauce and rotisserie chicken I had no trouble with it being greasy and it was delicious and had an awesome kick! Definately making this again!
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I make this all the time, just minus the sour cream (darned intolerance). The only thing I do different is I buy the pre-cooked grilled chicken breast strips in 1 lb packages from Costco cause I’m lazy and just chop it up.
It is my ‘go-to’ dip recipe for gatherings or Football Sundays. Everyone always loves it and asks for the recipe. -
I had a 12.5 oz of canned chicken on hand, so I used that. Not as good a rotisserie or real chicken breast but still pretty good. I Mixed all the cheese in,…I had some shredded cheddar and 4 cheese Mexican. This all fit in a pie plate sized ceramic casserole. I Took it to a party and received good reviews. I also used lighter cream cheese and sour cream to cut down on calories and fat.
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Very delicious and easy! I made for a small get together and there wasn’t hardly any left! I used the Frank’s Hot Sauce as suggested and had a great flavor for this dish. I definitely recommend.
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I use taco seasoning instead of hot sauce. I don’t eat spicy foods, very good dip! I use sharp and medium cheddar cheese.
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My husband and I absolutely love this recipe!! We love making it for all our get together s. Even occasionally eat it for dinner!!!
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Gave it 5 stars!! DELICIOUS just as it is!!!!!
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This is amazing made it with canned chicken
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I make this in a crock pot. I used canned chicken which actually tastes better for some reason, everything else is the same, except no sour cream. Also, Franks Buffalo Wing sauce. J made these adjustments through trial ad error!
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10-16-15 ~ Whipped this up for Bosses Day carry-in at work. It was very well received. I liked the extra creaminess that the sour cream added. I mixed it up on the stovetop and put in in my small crockpot, knowing we would munch on it all day. Served it with celery sticks and pita chips.
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Turned out great. I didn’t use all that cheese though just sprinkled some on top no grease like some reviewd stated. Very good
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I make this all of the time! Follow the exact recipe! Its a family favorite.
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I use blue cheese dressing instead of ranch. Adds a nice tang to the taste.
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I had a reopen for this dip that I lost. This was very close. I used pepper jack and cheddar cheese and an absolute must is Frank’s Red Hot This gives it the best flavor. Make this all the time for any occasion or get together! Everyone loves it. Never any leftovers. Thanks for helping me!
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So delicious and always a hit at any gathering!
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It was alright. I didn’t like the taste of salad dressing and cream cheese mixed with chicken.
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I tried this recipe because I was craving buffalo chicken dip and hate the stuff at the store and I fell in love! best buffalo dip I’ve ever had!!! great for football nights for sure!!!
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My grand daughter made this last night to take to a college class get together. She used a rotissiere chicken and shredded it. She put it in a crock pot on low for a while then warm over night. She gave me a taste of it and I thought it was very good, looked up the recipe so I could make some of my own.
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Simple easy to follow recipe. My children enjoyed it.
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I made ranch dip with a ranch packet and sour cream and topped it off with some salad dressing. So good!
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Yumm! I made it in the crock pot because I was in a rush. I threw it all together but I used a rotisserie chicken instead of canned chicken I think that’s what made it so good!
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Everybody loved it and asked for real the recipe.
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This is an amazing recipe! I made a couple of minor substitutes based on what I had at home, but otherwise followed the recipe exactly. Thanks so much for sharing such an easy, delicious buffalo chicken dip recipe! This is one of my new quick and easy appetizers to make for unexpected guests.
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this was fantastic I make it for every party I go to! i tweeked the amounts of ranch and hot sauce to taste but overall fantastic!
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I love this!
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Love it I just didn?t use sour cream I just used ranch dressing.
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Very delicious and it makes quite a bit. Ate so much of this right out of the oven I couldn?t have room for dinner several hours later. Definitely recommend this!
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It was great. I taught my 14 year old nephew how to make it and he loved it.
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Doubled the recipe and put in crockpot. Used Green Mill buffalo sauce. Was awesome!
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I?d give this recipe 8 stars if I could, probably more. It is soooo good, I?ve memorized it. We usually end up cooking chicken breasts in a crockpot for some recipe, and save one for this recipe. I often use Franks Red Hot or Sweet Baby Rays Buffalo sauce. I also usually eat it with Tortilla chips, but red Doritos aren?t bad either. I?ve also made it with leftover grilled chicken and that was good, too. So far, I haven?t gone wrong with it. And I?m a huge buffalo wing fan, so this is right up my alley. One of my favorite snacks/mini meals to make. Perfect for movie night or when having company over.
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i doubled the batch and followed recipe. I used Franks wing sauce and it tasted too bland so I added some Tessemae’s Buffalo sauce and a little celery seed. It was delicious!
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