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This easy Buffalo chicken dip recipe is always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup ranch salad dressing, or to taste
- ½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
- ½ cup shredded mozzarella cheese, or to taste
- 2 (12.5 fl oz) cans chicken chunks, drained
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
Step 3
Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat10g | 50% |
| Cholesterol94mg | 31% |
| Sodium1125mg | 49% |
| Total Carbohydrate4g | 1% |
| Total Sugars1g | |
| Protein24g | |
| Vitamin C2mg | 9% |
| Calcium94mg | 7% |
| Iron2mg | 10% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This was really good. I did use 1/2 the amount of buffalo sauce. I suggest doing the taste test and adding after each addition of the buffalo sauce. The first batch was so spicy we could not taste the ranch or cheese at all. The second time by reducing the buffalo was a success! We will be making this again.
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So simple, so delicious!
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Love this!!! Very addictive. I started w 1/2 of the recommended wing sauce as per another reviewer. And ended up adding about 2/3 of what was called for in the recipe. Turned out great!
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Fantastic! Made this many times… I add blue cheese dressing… Always a hit!
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I made this yummy dip for the first time last night, it was a big hit– the bowl was wiped clean. Followed the directions exactly, no substitutions. I did end up baking it a little longer than 20 minutes tho. I will definitely use this recipe again.
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I added a can of water chestnuts (drained) to give it a little crunch. It was delicious! My friends asked for the recipe.
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A huge hit. I double the recipe and it didn’t last very long. I will definitely make it again.
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everyone loves it and requests it when we’re potlucking!!!
Try it you’ll like it too!! -
Huge hit at our party. Easy peasy.
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Really yummy! I will make it again for sure, but this recipe didn?t have near enough buffalo sauce. All I could taste was ranch, so I doubled it. Taste it after you mix it, and adjust. I used Frank?s buffalo sauce.
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Love this recipe! I made it for a holiday party and doubled the recipe. It did take about 45 minutes to bake. I was hoping to bring leftovers home, but the partygoers ate it all. Some of them requested me to bring it to future parties!
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Made exactly as written. Fairly good but a bit one dimensional. Will probably try again and modify a little.
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I made as written except I added more of the wings sauce to give more of a punch. It was very good everyone loved it
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I have made this 100 times for a quick snack or even around dinner when I don’t feel like doing a lot of cooking. Served with Cool Ranch Doritos or some kind of chips it’s filling and delicious! The only difference is I use 1/4 cup FRANK’S Red Hot? Buffalo Sauce (or to taste) instead of Buffalo Wing Sauce. It’s always a hit!
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I?ve made this several times and it?s the right combination for my taste. I use mild Buffalo wing sauce. Great!
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It turned out great. So yummy!
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