This recipe for crispy totchos — nachos made with tater tots — features bite-sized tater tot pieces piled high with Buffalo chicken and cheese for a “nacho” experience your friends and family will love!
Ingredients
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 2 pounds boneless skinless chicken breasts, cubed
- 1 ½ teaspoons celery seed
- 1 tablespoon olive oil
- 2/3 cup buffalo wing sauce
- 1 cup shredded Monterey Jack cheese
- ½ cup ranch dressing
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread potato nuggets in a single layer on a baking sheet.
Step 3
Bake in the preheated oven until golden brown, about 25 minutes.
Step 4
Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.
Step 5
Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.
Step 6
Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Step 7
Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
Step 8
Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.
Tips
Substitute blue cheese dressing for the ranch if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 481 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat7g | 35% |
Cholesterol81mg | 27% |
Sodium1283mg | 56% |
Total Carbohydrate32g | 12% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein31g | |
Vitamin C1mg | 7% |
Calcium128mg | 10% |
Iron1mg | 6% |
Potassium512mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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