Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.
Ingredients
- 3 skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste
- ¾ cup Buffalo wing sauce (such as Frank's® RedHot)
- 1 (4 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 10 (6 inch) flour tortillas
- ½ cup shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons peanut oil
Directions
Step 1
Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
Step 2
Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
Step 3
Preheat oven to 425 degrees F (220 degrees C).
Step 4
Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
Step 5
Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.
Cook’s Notes:
An additional chicken breast can be added, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 492 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat10g | 50% |
Cholesterol74mg | 25% |
Sodium1995mg | 87% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein25g | |
Vitamin C0mg | 1% |
Calcium108mg | 8% |
Iron3mg | 16% |
Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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