Buffalo Chicken Naan Pizza

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2
Season chicken with Cajun seasoning.

Step 3
Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.

Step 4
Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.

Step 5
Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.

Step 6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 7
Heat pizzas on the hot grill until warmed through, about 5 minutes.

Step 8
Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.