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I came up with this Buffalo chicken dip with sour cream while looking for a recipe that did not include cream cheese. I couldn’t find one, so here’s what I came up with.
Ingredients
- 2 (5 ounce) skinless, boneless chicken breast halves
- 1 ½ cups ranch dressing
- 1 cup sour cream
- ½ cup hot sauce
- 1 ½ cups shredded Cheddar cheese, divided
Directions
Step 1
Bring a large pot of water to a boil. Add chicken, cover, and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
Step 2
Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
Step 3
Transfer to an 8-inch round baking dish and top with remaining Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
Step 4
Preheat the oven to 350 degrees F (175 degrees C).
Step 5
Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat8g | 40% |
| Cholesterol44mg | 15% |
| Sodium641mg | 28% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C7mg | 36% |
| Calcium135mg | 10% |
| Iron0mg | 2% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Made as written and this turned out pretty good. It was a little too sour tasting for me and I would have preferred some cream cheese. Husband however liked this better than the version made with cream cheese so 4 stars it is. The ranch dressing was also a nice touch.
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