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Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.
Ingredients
- 2 cups diced, cooked rotisserie chicken
- 8 ounces cream cheese, softened
- 8 ounces shredded Colby-Jack Cheese
- 4 ounces honey-flavored goat cheese, softened
- ½ cup Buffalo wing sauce
- ½ cup blue cheese salad dressing
- 2 tablespoons chopped green bell pepper
- 1 tablespoon onion, chopped
- 1 tablespoon chopped celery
- 1 tablespoon chopped scallions for garnish (Optional)
Directions
Step 1
Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
Step 2
Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 33% |
| Cholesterol34mg | 11% |
| Sodium363mg | 16% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C1mg | 5% |
| Calcium117mg | 9% |
| Iron0mg | 2% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I doubled the chicken and cream cheese, added cheddar and 12oz of Colby jack with a dash of lemon pepper and garlic. It’s incredible
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I have made many variations of chicken wing dip and this one was probably one Id try again but with a few changes mentioned below. First it would have been just as good cooked in the oven so next time I won?t use the slow cooker, the goat cheese I didn?t find necessary either seeing as it just tasted like what chicken wing dip normally tastes like so next time I will cut that out. I did what someone else mentioned and added a dash of lemon pepper and a dash of minced garlic which once again I didn?t find much purpose in as well seeing as all the other ingredients overpowered it and you couldn?t even tell it was there. I also used an entire 3 pound chicken, doubled the cream cheese, double the Monterey Jack cheese, added maybe about a cup and a half of cheddar, used almost an entire bottle of franks extra spicy buffalo wing sauce leaving about a quarter of the bottle, and same with the blue cheese dressing. It was delicious and I ended up with a lot of left overs which I love. One other thing I love about chicken wing dip is no matter how you make it, it always taste even better the next day. Thanks for the recipe
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