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This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings! Perfect for parties and game day, this chicken dip is best served hot with crackers and celery sticks. Everyone loves the results!
Few appetizers bring a crowd together quite like warm, ooey-gooey, utterly irresistible Buffalo chicken dip. The Cookdap community can't get enough of this easy Buffalo chicken dip with canned chicken — it has more than 4,000 rave reviews from happy home cooks. Find out what all the fuss is about with this top-rated recipe.
Buffalo Chicken Dip Ingredients
Here's what you'll need to make this top-rated Buffalo chicken dip with canned chicken:
ChickenThis Buffalo chicken dip starts with two cans of chunk chicken, making it extra easy and affordable. Of course, you can substitute rotisserie chicken or shredded chicken breasts if you'd prefer.
Cream CheeseMake sure the cream cheese is softened for easy incorporation.
Ranch DressingA cup of ranch dressing adds creaminess and tang.
Hot SauceHot pepper sauce (such as Frank's) turns up the heat, mimicking the spicy flavor of Buffalo chicken wings. Use more or less than the recipe calls for to suit your flavor preferences.
CheeseCheddar cheese is melted into the dip, creating a satisfyingly gooey texture and cheesy flavor.
How to Make Buffalo Chicken Dip
You'll be shocked how quickly and easily this Buffalo chicken dip comes together. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:
Heat the chicken and hot sauce in a skillet until heated through, then mix in the cream cheese and dressing. When the mixture is well-blended, add half of the cheese and stir until incorporated. Transfer the dip to a slow cooker. Sprinkle the remaining cheese on top and cook on Low until bubbly.
How to Serve Buffalo Chicken Dip
Recipe creator NUNPUNCH suggests serving this Buffalo chicken dip with celery sticks and chicken-flavored crackers. Corn or tortilla chips would also work well. If you want to go the extra mile, try pairing it with toasted baguette slices, homemade pita chips, or homemade pita bread.
How to Store Buffalo Chicken Dip
Transfer the cooled Buffalo chicken dip to a shallow airtight container and store in the fridge for up to one week. Reheat it slowly on the stove or in the microwave in short intervals.
Can You Freeze Buffalo Chicken Dip?
Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.
To freeze Buffalo chicken dip: Spread the cooled dip on a lined baking sheet, cover, and freeze until solid. Cut the frozen dip into serving-sized chunks and transfer to freezer-safe containers. Reheat in the fridge overnight, stir well, and reheat gently on the stove or in the microwave.
Cookdap Community Tips and Praise
“We have been making this for years — at every party, this is requested,” says AngKN. “We use rotisserie chicken and blue cheese instead of ranch (but that’s just because we dip our regular wings in blue cheese).”
“I’ve always liked the IDEA of Buffalo wings, but not so much the cooking or eating of the actual wings,” according to Lindsay Anderson. “This dip solves my problem. It’s delicious and rich and I can feel like I’m eating a ‘proper football game food.'”
“I found this recipe on this site two years ago and have made it many, many times,” says Kimberly Kotz Walls. “I always use cooked, seasoned chicken breasts and I add chopped onion and celery to give it some texture.”
Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank's RedHot®)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Directions
Step 1
Gather all ingredients.
Step 2
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
Step 3
Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
Step 4
Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
Step 5
Serve with celery sticks and crackers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat9g | 45% |
| Cholesterol54mg | 18% |
| Sodium552mg | 24% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C2mg | 9% |
| Calcium98mg | 8% |
| Iron1mg | 5% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I have made this before and it is awesome. Instead of the ranch dressing I used blue cheese and didn’t use cheddar cheese. It is so addicting!
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I made this the other day, and it was really good. I used Bleu Cheese Dressing and mozzarella cheese. Yummy on Triscuits!!!
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This is fantastic! We used light cream cheese, lite ranch dressing, too. Used Cookie’s brand wing sauce (our fave) instead of Frank’s. Warmed it all on the stove top and bypassed the crock pot. Warmed up leftovers are good, too. Ate it with Triscuits and Chicken in a Biscuit crackers. We’ll make it OFTEN!!
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Made this for superbowl sunday. A big hit. We used Archie Moore’s buffalo wing sauce (our absolute fav) and fat free cream cheese. It was wonderful. It will be a required addition to our appetizers.
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I made this for a Superbowl party. The guys loved it! Next time I’ll add a little less ranch and a little more of Frank’s pepper sauce.
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This is WONDERFUL!!! I made it for 2 parties in the past 2 days and it was a HUGE hit. Everyone wanted the recipe.
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I took this to a Superbowl party. In the judging, it came in second to a homemade chocolate cake. —I can live with that!—
As with every dish, I altered this a little bit. First, I used fresh chicken that I boiled and then shredded and soaked with the Frank’s Red Hot. In another pot, I combined the ranch dressing, cream cheese, and cheddar and brought it to temperature on the stove. I combined all of the elements in my medium sized crock pot and toted it off to the party. I served with Celery sticks, but I saw some people using tostitos– so this might be a good addition.
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the biggest hit for the superbowl party! I did use bleu cheese dressing instead of ranch because thats what you eat with buffalo chicken! I also used 2 boneless chicken breasts instead of canned chicken (i cant stand canned meats) grilled it in a pan, cut it into bite sized pieces, put it back in the pan with the hot sauce. When I mixed the the cream cheese and bleu cheese together I added more hotsauce for more of a kick. Baked in an 8×8 pan, 350 for 20 minutes. Dip was gone in minutes! will make 100 more times!!
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This Dip is a “KEEPER” for sure !! Served this at the Superbowl Party with crackers and celery. I halfed the recipe and substituted Blue Cheese Dressing for the Ranch. It really does taste like Buffalo Wings! Everyone loved it. The other bonus is that it is Atkins friendly. I had what little was leftover for lunch today!!
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I made this for SuperBowl and it was a hit!! I used Emeril’s Wing Sauce and Blue Cheese as suggested. I will use this recipe again and again.
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This dip is wonderful, and apparently was served at many Super Bowl parties! I sent half with my daughter to one party; the other half went with us. I was oringinally concerned about the amount of hot sauce. I started with 1/2 C, but increased it to the 3/4 C after taste testing by my husband and daughter. All loved it and did not think it was too hot. I did serve it with the chicken crackers and celery, and was surprised how much everyone, men included, liked the celery.
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I MADE THIS WITHOUT THE CHEDDAR CHEESE AND IT WAS DELICIOUS!
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Great appetizer for anyone doing the Atkins diet! I used less ranch and shredded some grilled chicken breasts. I also halved the recipe and baked it at 350 in a pie plate until bubbly. For those of us NOT on Atkins, tortilla chips make excellent “dippers” with this recipe!
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It was a bit rich for me, but my parents who are on Atkins, loved it.
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Oh is this good! If you like spicy or buffalo wings this is a great dip. I didn’t think it would need the cheddar cheese as other reviewers stated, but when I tried it without, it was just ok. I decided to add the cheese and it seemed to bring out more of the flavor and made the consistancy better. This is great. I can’t wait to have it again.****update..I added bacon. It’s already bad enough for you why not make it taste even better?
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Excellent, simple and tasty – what could be better? I used blue cheese as its traditional with Buffalo Wings. I did bake this at 350 for about 20 minutes rather than use the crockpot. The hot wing sauce is perfect – a nice ZIP without being hot – it was enjoyed by those who don’t like hot foods as well as those who do. Everyone seemed to prefer the celery to the chicken crackers. Great choice a a new, unusual dip!
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Absolutely delicious! This was a big hit at a recent party. For those of you on low carb diets, use the celery sticks. This is a keeper!
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I was disappointed in this recipe. The buffalo sauce was overpowered and didn’t have near enough kick. I made this for SuperBowl. Everyone ate some, but no one wanted to take the leftovers home.
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Excellent! I added a little more hot sauce and used leftover rotisserie chicken…A keeper!
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This recipe gets 5 stars because it taste GREAT. I took the advice of a previous reviewer and used fresh chicken breasts, cooked and shredded and also used blue cheese dressing. I had a problem with excess oil in the pan which I blotted out with a few paper towels. My husband liked dipping with the chicken crackers. I prefer the celery. Next time I think I will try a fat free blue cheese dressing and maybe that will cut down on the excess oil.
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I used fresh chicken with this recipe, only half the cream cheese and the full amount of the hot sauce. I didn’t bother with the stove top melting process. I simply threw everything (except the chicken) into the food processor, placed in a casserole dish and baked. Once hot I put the dish under the broiler for a minute or two. Hubby and kids eat hot wings at least four times a month, so I knew they’d love this dip. We thought it was great and I can’t wait to serve this at my next party. Good job NunPunch!
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YUM! Quite possibly one of the tastiest party dips I’ve made! Neccessary to serve with celery though as it is heavy!!
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Excellent!! I love this dip. It is hot but not too hot. Serve with cold beer!
Note: I tried this again with blue cheese dressing instead of ranch and cheddar cheese and the results were fantastic!! Not to mention even easier.
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I made this dip for my husband who loves hot wings. He loved it. I used low fat cream cheese and low fat ranch dressing. Because there is so much flavor in this recipe, I didn’t feel that the lighter ingredients were a detriment. I made the dip in a pot on the stove, poured it into a casserole, topped with the cheddar cheese and microwaved it until the cheese was melted. If you like spicy foods, you will enjoy this dip.
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YUMMY!!! I have passed this recipe around a lot already and everyone loves it!! Just be careful on the hot sauce. My daughter made it and it was on fire!! Next time I am going to try it with Blue Cheese Dressing as a substitute for the Ranch…This is a goood one!! Pass it around!
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Great Buffalo wing flavor! I used about 3/4 lb. chopped rotisserie chicken and halved the other ingredients, adding additional hot sauce (Frank’s). I substituted blue cheese dressing and Mozzarella cheese. I skipped the stove and heated it slowly in the microwave, stirring frequently. Leftover dip made a nice sandwich filling.
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This dip is awesome. I made it for a superbowl party and it was all finished pretty quickly. It is very tasty and not too spicy. I highly recommend this recipe. It is a little different and great for groups.
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I am not a big fan of Buffalo wings, so I rated this recipe according to everyone who ate it and they all gave it 5 stars! I served it with those new Ritz Cracker Dip sticks and celery. I even gave out the recipe to a few people.
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I made this for one of our poker parties- It was a huge hit, even with the kids. I would make it over and over again- and the women loved it because it was atkins friendly!
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I made this for a party and everyone wanted the recipe and it is even better the next day.
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I made this for my husband & friends for a sporting event & they devoured it! Delicious!
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This dip is addictive! As others suggested, I used cooked chicken breasts, used blue cheese dressing instead of ranch, skipped the cheese and baked at 350 for 20 minutes after mixing all ingredients. All the flavor of buffalo wings, but much more satisfying. Thanks for the posting!
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Very good dip. Tastes like you’re eating a wing!
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This is a great recipe, and people just love it! I use tofu instead of chicken to make it vegetarian. To do, I freeze the tofu, thaw, press out excess water, cut and marinate in Frank’s wing sauce for a few hrs. Then I just add that in as you do the chicken. I definately prefer the ranch, as well. Great addition- thanks!
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This is incredible! So easy, too. We used the celery, which was the best, and also tortilla chips. I doubled the recipe and everyone was still disappointed when it ran out-three days later! I will cook it without putting in the crockpot and adding cheese and freeze in small containers. You can then pull out of the freezer and use in the crockpot as you need it for parties.
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Co-workers and husband liked this. I only gave it four stars since I halved the recipe and still had leftovers.
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Made this for my son’s birthday party and everyone who tried it declared it awesome! Thanks!
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This was awesome. It was a big hit at Girl’s Night Out. Everyone wanted the recipe. I will definitely make again and again.
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Excellent! I just had this at a party and had to ask for the recipe. It tastes exactly like the buffalo wings that I like…wahoo!! Thanks! ***We changed it a bit by adding in a shredded chicken breast and used bleu cheese dressing instead of ranch.***
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Absolutely LOVED this recipe! I had a party of 10- since there were several other appetizers I halfed the recipe and it still made quite a bit- everyone really raved over how good it was-
I used fat free ranch- and instead of canned chicken I sauted boneless skinless breast with garlic, red and black pepper , and chili powder than diced up the chicken in tiny pieces- served with celery and tortilla chips- can’t wait to make it again! -
Very tasty and easy to make (I cooked mine on the stove, sprinkled with additional cheese and zapped in the microwave.) I used bleu cheese dressing instead of ranch. Would definitely make to take to a party.
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Soooo yummy. I made it the night before and put it in a casserole dish to heat up for a party. My husband was mad that he couldnt eat it all to himself beforehand! I added green onions to the top to dress it up a bit. Very good flavour.
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This is very good and very easy.
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I gave this a 3 due to the fact I made this for a Memorial Day party and no one really ate this. I think because the color? Or, possibley they had no clue what was in it. I will make this again for a party that is smaller and indoors.
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This was wonderful and easy to make. Followed other suggestions and used grilled chicken breast and served with celery and tortilla chips. I made it and the reheated it in the oven. Next time might make two smaller dishes one with the ranch and one with the blue cheese.
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This was absolutely fabulous! It was a hit at our Memorial Day picnic. I do recommend keeping it warm though because it will get super thick when cold. I served it with tortilla chips. Everyone is asking for the recipe so I will pass it along! Thanx!
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I am not sure I made this right but it was still great. I couldn’t get the cream cheese to completely mix, but it was amazing in taste. I used Frank’s Red Hot as the recipe suggested, which I think is a pretty good brand, and Kraft Three Cheese Ranch. I actually used this as a meal with big chunks of chicken, but in the future I would reduce the ingredients other than chicken overall because it was a bit too much sauce.
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Ok, I’m gonna give this recipe 4 stars, it is very easy to make, and it does taste like buffalo wings that we love, but the teenagers thought it was just way too spicy and I wound up throwing almost all of it out. Of course I probably did something wrong, I just cant figure out what.
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This recipe was a toss up since I love “Buffalo” style anything, but not cream cheese. I went ahead and used 1 cup of Frank’s to finish off what was left in the bottle and I added 1 can of black beans (to give it more substance). Instead of canned chicken, which I don’t like, I used some rotisserie chicken. To my suprise, this was really good…but the vinegar from all of the hot sauce was a bit too much. Next time I’ll stick with the right amount. All in all, I would make this again to serve to company. Thanks for sharing.
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loved it!! Excellent flavor. Added extra hot sauce for more of a kick. The guys thought it was a nice change from typical nacho dip.
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I get RAVE reviews when I bring this. So easy to make-guests just love it. Much less messier than hot wings but tastes even better!
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One word, FANTASTIC. Every time I make this everyone raves about how great it is. Instead of a slow cooker I just use a microwave safe bowl and to heat till ready. Also, very easy to cut recipe in half when needed.
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best recipe discovery in a long time!
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I was looking for an appetizer recipe for a potluck that would use up some extra grilled chicken breasts I had on hand. I found this one and decided to give it a try. Even though I wasn’t sure I would like it, I thought that those who like spicy food probably would. I have to say I was even more skeptical after I put it together, it can look pretty unappetizing. When it was hot and standing, some oil (from the cheese?) floated to the top, and when it cooled it looked kind of curdled. That said, everyone at the potluck LOVED it. I used blue cheese rather than ranch dressing and Frank’s Red Hot Sauce and everyone was saying “this tastes just like Buffalo wings”. Most people seemed to like it with the crackers (I tried the new Ritz Sticks) instead of the celery. Once it has cooled a little it is a lot easier to dip up. The only thing I would do differently is not chop my chicken quite as finely. I also didn’t think it was “too” hot. Definitely spicy but it didn’t leave your lips burning. I think I would like to try this again and use ranch dressing to see how it tastes because I thought the blue cheese flavor made it taste kind of sour.
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This was pretty good but I actually thought it was too cheesy! Next time I won’t use as much cream cheese. Also, (after a bad experience with canned chicken) I used 2 chicken breasts that I seasoned with salt and pepper and cooked on the stove, then shredded. Much, much better than canned chicken. I may make this again because it’s different.
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This is a great dip and the first time I served it everyone requested it again, soon! I followed the receipe exactly, except my store didn’t have the right hot sauce, so I used Crystal Hot Sauce. I’m making again tonight for a group of friends.
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My husband LOVED this dip. He has asked me to make it again soon. The only thing I changed was I added some shredded, poached chicken instead of the can but I can’t imagine that changing the results all too much. Thanks so much for this recipe!
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What a hit at girls’ night!! Everyone went wild for this, and my husband even loved the leftovers. I followed the ingredients list exactly, except I used boiled, shredded chicken breast instead of canned. I cooked the whole thing in a saucepan on top of the stove, spread the hot dip in a quiche type plate, topped it with the reserved cheese, and just popped it in the microwave to heat it through again just before serving. The celery was perfect for it, as it counteracted the spicy dip. I also used those Tostito scoops, as someone suggested. This recipe is a real winner.
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Followed the recipe as directed except I added a little more canned chicken (only had 13 oz cans on hand) and a little more hot sauce. Turned out great but I would cut the cream cheese down a little next time. My husband loved it but next time I’d try tostito chips as well as crackers.
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This is a very easy recipe to make. Not only is easy to make but its delicious. I made it for a crab feast we went to this past weekend. There were a total of 12 people there and everyone loved it so much that there was nothing to bring home but the empty dish. Instead of putting it in a crock pot I put it in a baking dish and microwaved it like others said they did. I also served it with tostitos. Try it you won’t be sorry and neither will the people you make it for.
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this is a great recipe..I made some changes though–I used boiled chicken instead of canned and I used cheddar cheese and monteray jack cheese. I only heated the cream cheese and hot sauce together until smooth, then mixed the other ingredients in. It didn’t get the greasy film on top (from the cheeses) and it was ready to eat and easier to scoop. I only serve this with tortilla chips….
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This dip was a hit! BUT I will say that once it sit awhile it gets really thick. Even though the good flavor remains, the look is not so apetizing. The second time I made it, I added twice the ammount of dressing *blue cheese*. Turned out FABULOUS!! The same people ate it the second time and said it was even better than before.
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This is EXCELLENT! I made this for my husband and I and we absolutely LOVED it! Thank you so much for the great recipe, this one’s definitely a keeper.
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I don’t know what all the fuss was about this. All 11 of us thought it was bland and not appealing at all. With chicken at $3 a can it was costly. I even added more hot sauce and it still did nothing for us. We tried it on celery, tostitos and crackers. Was best on celery. Sorry folks, just not a “winner” here.
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This was the BEST! Everyone LOVED it! No one could believe how good it was and what was in it. I will have to make this one over and over and over again. Celery made this dip, the crackers were good, but the celery chuncks is what did it.
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This is perfect with a couple additions. I add extra buffalo wing sauce (Frank’s Red Hot), a diced small onion and a 4 oz. can of chopped chiles. Just the right heat and zesty flavor. We like it best with tortilla chips.
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This was awesome! I will be making this again for sure. We ate half of this before adding the cheddar cheese, and that addition made it a bit greasy. Next time I will not be adding the shredded cheese at all. I made this and served it in an electric fondue pot. This was a huge hit at my party!
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This dip is one of the best tasting dips i’ve ever had!!!!!
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This recipe was super easy and will be one of my favorites from now on! As a TRUE wing lover, I substituted blue cheese dressing for the ranch. Yum!!!
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Awesome! Super easy and loved by everyone! I used 2 cups of buffalo sauce and added extra cheese. Great to serve with Tortilla Scoops. I had 4 requests for the recipe from one evening!
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Looked greasy and unappetizing. The taste is okay, but the texture is all off. Husband agreed. Kids wouldn’t even look at it … removing this one from my recipe box.
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This dip pleases almost everyone! Just add a little more hot sauce to your personal portion for a little extra “kick!” Our entire soccer team fell in love with this dip (esp. with the Chicken in a Biscuit crackers, although it’s nice to have the healthy celery alternative available, too) during a birthday celebration. Make it today and impress all of your friends!
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I use a rotisserie chicken instead of canned for taste. I’ve had more luck going on taste with the dressing (I use blue cheese) and hot sauce so you might want to start with less of each. Using half a cup of the blue cheese tends to overpower everything else. Best with celery, but almost as good with tortilla chips!
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AWESOME! If you like buffalo chicken, then you will LOVE this dip. I boiled and shredded 3 chicken breast halves rather than using the canned chicken. I also substituted Marie’s Chunky Blue Cheese dressing rather than the ranch dressing. I served it with tortilla chips and celery sticks. Very, very good!
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This is addicting!! Every party I bring this to people want the recipe and call if I forget to give it to them…. try this and you won’t be dissappointed! Quick and easy too.
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I have taken this dip to a lot of parties with different groups of friends, and everyone loves it. I usually serve it with tortilla chips and celery sticks. It is great for those watching their carb intake. We even like it at room temperature.
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From living outside of Buffalo NY for YEARS,(and living on those delicious wings) this recipe was the best for dip!! I have varied this combo a few times(using 1/2 ranch and 1/2 bleu cheese; more hot sauce for the younger crowd, less for us who only like alittle kick!)I have even gone without the cheddar cheese when it was too late to run to the store. It STILL tastes good!
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I made this for a housewarming party – along with A LOT of other food. This one by far went the fastest and I got so many compliments and requests for the recipe. I made it as is – served with Chicken in a Biskit crackers, celery, and Frito Scoops. The scoops were favored by far with this dip.
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This is Great! Spicy, but yet not overpowering.
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This is one of my favorites. We love Buffalo Wings & this is the easiest way to duplicate that flavor without a lot of work. The couple changes that I made are to use shredded cooked chicken breast for the canned chicken. And Bleu Cheese dressing for the Ranch since we are real Bleu Cheese lovers here! This works well in a crock pot.
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This is an awesome dip…with very little prep. I used three half chicken breast, boiled and shredded.
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WOnderful for partys. I used mixed cheese (mexican) just for a little extra kick. Also good with the scoops chips if you don’t have hearty crackers.
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This dip is easy & delicious! I make it every chance I get. Make sure you take copies of the recipe to share, because people will definitely ask!
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This dip is awesome! I have had requests to bring this to the last 4 parties I have gone to! Everyone wants the recipe- everyone is crazy about this dip. The only thing I do is use “real” chicken in place of the canned chicken. It comes out perfect every time and it’s the first dish to go at every party!
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This was a HUGE hit at a party. Everybody wanted to know what was in it and I had to write the recipe down 3 times! Thank goodness it was easy to make and easy to remember the recipe.
HOWEVER, OMIT THE CHEDDER!!!! This only makes this dish look unappetizing (greasy) and does nothing for the flavor. Trust me, I tried it both ways. Tastes and looks better without it. I used two extra cans of Tyson’s chucky chicken and added more of Frank’s hot sauce. -
This was great! It went over really well. I mixed the cheese in right before serving and gave a stir or two throughout the night and had no separation that some others have had. Really good!!
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I made this recipe for my sister-in-law’s baby shower and it was a hit! Everyone wanted the recipe!!
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This recipe is awesome. It is gone everytime I make it. I serve it with Chicken Flavored Crackers. YUMMY!!!
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really good really easy
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Very, very good. I skipped the cheddar cheese, substituted the ranch for blue cheese, and poached chicken breasts instead of using canned. Served with celery sticks.
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Excellent! I made this dip 2 weeks ago and it was so popular that I’ve given it out to co-workers who loved it at least 3 times already. Also good with fresh sliced french bread.
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my husband loved it. I thought it was missing something. but it was okay.
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This was an excellent recipe! i am not a fan of the “chicken crackers” as they seemed to salty for this. the celery was great and so was some baguette bread!
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Fantastic! I took this to a party and EVERYONE asked for the recipe.
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This was a bit hit at our football party. Added extra blue cheese dressing to cool it down a bit. Just add more or less of what you like, very easy. I also used fresh chicken breasts, not canned. Everyone wanted this recipe.
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I LOVE BUFFALO WINGS SO I THOUGHT THIS WOULD BE GREAT, BUT I WASNT IMPRESSED..I PROBABLY WILL NOT MAKE THIS AGAIN.
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Unbelievable! This dip was absolutely amazing! I served it last night at a large jewelry party (like a Tupperware kind of thing). OMG, everyone went nuts over it! Today, I have to either email it or print it out for people who requested it! I did make a couple of minor changes…1) Poached & shredded two boneless chicken breast halves, 2) Neufchatel low-fat cream cheese 3) Reduced Fat Bleu Cheese dressing instead of Ranch 4) Reduced Fat shredded Cheddar cheese 5) I baked it at 300 degrees in a stoneware casserole dish for about 40 mins. instead of the slow cooker. Honestly, I had dreams of this dish all night! I can’t wait to make it again! Thanks!
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I made this for a euchre party and everyone had fits over this dip! It was FANTASTIC! I am dying to make it again. Thanks for sharing it!!
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This was a great recipe for a crowd. I kept it in a crockpot for our Halloween party and it stayed hot and creamy all night. I would definitely make it again. It was very easy to put together too.
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Thanks for a huge hit from kids to Grandma! I doubled this recipe using 8 boneless chicken breasts, shredded, instead of canned chicken. I made this for a graduation party, and everyone loved it, especially the “Atkins” people. Thank you!
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