This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Ingredients
- 7 large eggs, at room temperature
- ¼ cup chopped onion
- 1 tablespoon water
- 1 cup chopped cooked chicken
- ¾ cup crumbled blue cheese
- ¼ cup Buffalo wing sauce (such as Frank's®), or to taste
- ¼ cup blue cheese salad dressing
- 1 stalk celery, finely chopped
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
Step 2
While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
Step 3
Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
Step 4
Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
Step 5
Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.
Cook’s Notes:
You can make this a paleo recipe by omitting the blue cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 222 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat6g | 29% |
Cholesterol214mg | 71% |
Sodium623mg | 27% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein15g | |
Vitamin C1mg | 4% |
Calcium116mg | 9% |
Iron1mg | 7% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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