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I won a blind taste test chili cookoff with this Buffalo chicken chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 2 pounds ground chicken breast
- 1 large carrot, peeled and finely chopped
- 1 large onion, chopped
- 3 stalks celery, finely chopped
- 5 cloves garlic, chopped
- 5 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground paprika
- salt and pepper to taste
- ½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) can white kidney or cannellini beans, drained
- 1 (19 ounce) can red kidney beans, drained
Directions
Step 1
Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir until chicken is no longer pink, 7 to 10 minutes.
Step 2
Stir in carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook and stir until onion is translucent and carrots begin to soften, 3 to 4 more minutes.
Step 3
Stir in hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, then simmer over medium-low heat until vegetables are tender and flavors have blended, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 13% |
| Cholesterol61mg | 20% |
| Sodium1152mg | 50% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber9g | 33% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C15mg | 77% |
| Calcium102mg | 8% |
| Iron5mg | 28% |
| Potassium767mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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