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Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (15 ounce) can quartered artichoke hearts, diced
- 1 ½ cups shredded Cheddar cheese
- 1 cup ranch dressing
- 1 cup sour cream
- 1/3 cup hot sauce (such as Frank's RedHot ®), or more to taste
- ¼ cup bacon bits
- 2 (10 ounce) cans white meat chicken, drained and flaked
Directions
Step 1
Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat12g | 62% |
| Cholesterol75mg | 25% |
| Sodium815mg | 35% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C8mg | 39% |
| Calcium125mg | 10% |
| Iron1mg | 6% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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