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A fabulous lasagna that sounds a little weird at first. Try it, you’ll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!
Ingredients
- 1 pound skinless, boneless chicken breast – cooked and diced
- 4 cups spaghetti sauce
- 2 tablespoons hot sauce
- 2 tablespoons apple cider vinegar
- 1 ½ cups water
- 1 teaspoon garlic powder
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 (6 ounce) can mushrooms, drained
- 1 egg, beaten
- 1 (15 ounce) container ricotta cheese
- 12 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese
- ¾ cup crumbled blue cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
Step 2
In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
Step 3
Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
Step 4
Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
Step 5
Remove from oven, cover and let stand for about 15 to 20 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat8g | 39% |
| Cholesterol95mg | 32% |
| Sodium932mg | 41% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber4g | 15% |
| Total Sugars11g | |
| Protein33g | |
| Vitamin C10mg | 50% |
| Calcium388mg | 30% |
| Iron3mg | 14% |
| Potassium645mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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