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A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup.
Ingredients
- 2 sweet potatoes, peeled and chopped
- ½ head cabbage, coarsely chopped
- 1 cup chopped carrots
- 1 pound turkey bratwurst, sliced
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon ground white pepper
- ½ cup dry white wine
- 3 cups chicken broth
Directions
Step 1
Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
Step 2
Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol49mg | 16% |
| Sodium745mg | 32% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber6g | 21% |
| Total Sugars10g | |
| Protein15g | |
| Vitamin C40mg | 198% |
| Calcium81mg | 6% |
| Iron1mg | 7% |
| Potassium571mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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