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Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you’ve got freezer jam.
Ingredients
- 4 cups green tomato pulp
- 4 cups white sugar
- 2 (3 ounce) packages fruit flavored Jell-O® mix, any flavor
Directions
Step 1
In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
Step 2
Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 122 | |
| % Daily Value * | |
| Sodium16mg | 1% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein1g | |
| Vitamin C5mg | 27% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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