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This is my Dad’s potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.
Ingredients
- 10 pounds potatoes
- 1 cup water
- 1 cup white wine vinegar
- 1 cup white sugar
- 2 onions, diced
- salt and pepper to taste
- 1 tablespoon celery seed
- 2 cups mayonnaise
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
Step 2
Slice cooled potatoes and layer in a large bowl or dish.
Step 3
In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
Step 4
Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 14% |
| Cholesterol8mg | 3% |
| Sodium141mg | 6% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber5g | 19% |
| Total Sugars13g | |
| Protein5g | |
| Vitamin C46mg | 229% |
| Calcium38mg | 3% |
| Iron2mg | 12% |
| Potassium979mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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