Alternative-flour aromatic biscotti. To keep, seal tightly .
Ingredients
- cooking spray
- 2 cups buckwheat flour
- 1 cup white sugar
- ¾ cup brown rice flour
- ½ cup potato flour
- 2 tablespoons crushed lavender
- 1 tablespoon vanilla powder
- 1 tablespoon baking powder
- 4 eggs, beaten
- ¼ cup canola oil
- 1 egg white
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
Step 2
Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
Step 3
Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
Step 4
Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
Step 5
Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.
Cook’s Note:
Parchment paper can be substituted for cooking spray.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 171 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Cholesterol36mg | 12% |
Sodium102mg | 4% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 7% |
Total Sugars13g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium60mg | 5% |
Iron1mg | 6% |
Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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