Buckwheat Lavender Biscotti

Buckwheat Lavender Biscotti

Alternative-flour aromatic biscotti. To keep, seal tightly .

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Yield:
36 pieces
Servings:
18

Ingredients

  • cooking spray
  • 2 cups buckwheat flour
  • 1 cup white sugar
  • ¾ cup brown rice flour
  • ½ cup potato flour
  • 2 tablespoons crushed lavender
  • 1 tablespoon vanilla powder
  • 1 tablespoon baking powder
  • 4 eggs, beaten
  • ¼ cup canola oil
  • 1 egg white

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.

Step 2
Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.

Step 3
Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.

Step 4
Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.

Step 5
Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.

Cook’s Note:

Parchment paper can be substituted for cooking spray.

Nutrition Facts (per serving)

171
Calories
5g
Fat
30g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 171
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Cholesterol36mg 12%
Sodium102mg 4%
Total Carbohydrate30g 11%
Dietary Fiber2g 7%
Total Sugars13g
Protein4g
Vitamin C0mg 1%
Calcium60mg 5%
Iron1mg 6%
Potassium155mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 7 years ago

    I thought these were really delicious. I added two things,, almonds because to me it isnt a cookie without nuts and I drizzled it with chocolate. The lavender was a nice taste and my house smelled wonderful. They were easy to make and the alternative flours were not overly heavy nor bitter.. glad I found a recipe to use them up in

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