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A buckwheat cake is a nice change from pancakes for Sunday breakfast. This is an old French Acadian breakfast from my childhood. It’s best served with ham steaks and eggs with warm molasses and melted butter or margarine. Give it a try, and add fruit if you wish.
Ingredients
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 egg
- 2 tablespoons margarine, softened
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Step 2
Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.
Step 3
Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 7% |
| Cholesterol33mg | 11% |
| Sodium504mg | 22% |
| Total Carbohydrate56g | 21% |
| Dietary Fiber5g | 16% |
| Total Sugars27g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium180mg | 14% |
| Iron2mg | 12% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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