This buchi recipe makes deep-fried glutinous rice flour balls filled with sweetened mung beans for a yummy Pinoy snack.
Ingredients
- 1 ¼ cups water, divided
- 3 ½ ounces green mung beans
- ½ cup white sugar
- 2 cups glutinous rice flour
- 1/8 teaspoon salt
- 1 quart cooking oil
- 2 tablespoons white sugar
Directions
Step 1
Combine 1 cup water and mung beans in a pot and bring to a boil; cook over medium heat until beans are very tender, about 30 minutes. Mash beans thoroughly, then stir in 1/2 cup sugar until well combined; set aside.
Step 2
Mix together rice flour, remaining 1/4 cup water, 2 tablespoons sugar, and salt in a large bowl; knead just enough to form a ball. Divide dough into small pieces and roll into balls. Flatten each dough ball, then spoon 1 tablespoon mashed bean mixture into the middle of dough. Wrap dough around bean mixture and pinch edges to seal.
Step 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry balls in batches in hot oil until golden brown, 5 to 10 minutes per batch. Drain on paper towels and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 243 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat1g | 6% |
Sodium44mg | 2% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein2g | |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this