This is a slight twist on the traditional mojito but it makes an incredible summertime cocktail so much better! You can use sparkling wine in place of champagne, if desired. Garnish with a mint sprig.
Ingredients
- 10 fresh mint leaves
- 2 teaspoons white sugar
- 2 fluid ounces white rum
- ½ lime, quartered
- 4 fluid ounces sparkling white wine
- ¼ cup crushed ice
Directions
Step 1
Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 269 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium7mg | 0% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein0g | |
Vitamin C10mg | 51% |
Calcium22mg | 2% |
Iron1mg | 4% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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