This is a tasty morning treat I learned from my friends at Christmas brunch!
Ingredients
- ½ cup chopped walnuts (Optional)
- 18 frozen dinner rolls (such as Rhodes®)
- 1 cup brown sugar
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)
- ½ cup raisins (Optional)
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Directions
Step 1
Grease a 9-inch fluted tube pan (such as Bundt®).
Step 2
Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
Step 3
Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
Step 4
Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
Step 5
Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
Step 6
Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Cook’s Note:
For the rising process, what I do is warm the oven to about 300 degrees (149 degrees C) and then turn off the heat. I put the rolls in the oven to rise overnight since the house is usually too cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 456 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 31% |
Cholesterol23mg | 8% |
Sodium423mg | 18% |
Total Carbohydrate72g | 26% |
Dietary Fiber2g | 9% |
Total Sugars40g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium137mg | 11% |
Iron3mg | 15% |
Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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