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This bubble pizza is my granddaughter’s most requested meal when she comes to visit. It’s a meal in itself, but a salad would go nicely with it. Have fun experimenting with your favorite pizza toppings.
Ingredients
- 1 pound ground beef
- ¼ pound sliced pepperoni sausage
- 1 (14 ounce) can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuit dough
- ½ onion, sliced and separated into rings
- 1 (10 ounce) can sliced black olives
- 1 (4.5 ounce) can sliced mushrooms
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
Step 2
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
Step 3
Cut each dough round into quarters and place in the bottom of the prepared baking dish. Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
Step 4
Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 567 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat11g | 57% |
| Cholesterol89mg | 30% |
| Sodium1403mg | 61% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars7g | |
| Protein32g | |
| Vitamin C7mg | 33% |
| Calcium286mg | 22% |
| Iron5mg | 26% |
| Potassium502mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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