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Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Ingredients
- 1 pound Brussels sprouts, shredded
- 4 carrots, peeled and shredded
- 1 cup shredded red cabbage
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 1 cup mayonnaise
- 1/3 cup canola oil
- ¼ cup apple cider vinegar
- 1 tablespoon celery seed
- salt and ground black pepper to taste
- 5 ounces dried cranberries
Directions
Step 1
Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.
Cook’s Notes:
Plain vegetable oil is fine in place of canola, and white wine vinegar works if you don't have apple cider vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium312mg | 14% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C37mg | 185% |
| Calcium38mg | 3% |
| Iron1mg | 5% |
| Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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